Low carbohydrate diet protects against COVID-19 complications and mortality?
A low carbohydrate diet can potentially improve metabolism, protecting against the dangerous complications and mortality of COVID-19, said Australian scientific journalist Maryanne Demasi in her article for BMJ Evidence-Based Medicine. As an argument, Demasi cites data that people with obesity and cardiovascular disease are at risk for developing COVID-19 complications. A low-carb diet can help…
