A diet rich in omega-3 fatty acids can help cope with headaches
A diet rich in omega-3 fatty acids reduces the incidence of headaches compared to a diet rich in omega-3 and omega-6 fatty acids, the BMJ reported. Omega-3 fatty acids are precursors of oxylipins, molecules involved in the regulation of inflammation and providing pain relief. However, oxylipins from omega-6 fatty acids, on the other hand, increase…