A Two-Day Oat Diet Significantly Reduces “Bad” Cholesterol Levels

Scientists from the University of Bonn report that a short-term oatmeal diet can significantly lower levels of “bad” cholesterol, according to a study published in Nature Communications (NatCom). The study involved 68 participants, some of whom ate almost exclusively oatmeal cooked in water for two days, along with small amounts of fruit or vegetables. Participants…

Natural Protection Against Chemotherapy Side Effects Discovered

Researchers at Ural Federal University have found that birch mushroom extract can protect healthy cells from DNA damage—a dangerous side effect of anti-cancer drugs—when used in the treatment of oncological diseases. This discovery could lead to the development of new drugs with a triple effect: increasing the effectiveness of chemotherapy, reducing its side effects, and…

No Calories, No Exercise: An Unexpected Factor That Enhances Weight Loss Identified

A new study by the Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia’s national science agency, has found that people who use meal plans lose more weight, according to Medical Xpress. A study of nearly 78,000 participants in the CSIRO Total Wellbeing Diet found significant differences in outcomes depending on how consistently people followed their…