Fiber in Persimmons Supports Gut Health Through Multiple Mechanisms

Breakdown products of the Rojo Brillante persimmon variety may improve intestinal barrier integrity and reduce inflammation by stimulating the growth of beneficial bacteria, according to researchers at the University of Aberdeen. The findings were published in the journal Food & Function (F&F). Scientists analyzed soluble and insoluble fiber fractions obtained from processed persimmons and conducted…

A Two-Day Oat Diet Significantly Reduces “Bad” Cholesterol Levels

Scientists from the University of Bonn report that a short-term oatmeal diet can significantly lower levels of “bad” cholesterol, according to a study published in Nature Communications (NatCom). The study involved 68 participants, some of whom ate almost exclusively oatmeal cooked in water for two days, along with small amounts of fruit or vegetables. Participants…