Researchers at Ural Federal University have found that birch mushroom extract can protect healthy cells from DNA damage—a dangerous side effect of anti-cancer drugs—when used in the treatment of oncological diseases. This discovery could lead to the development of new drugs with a triple effect: increasing the effectiveness of chemotherapy, reducing its side effects, and…
A new study, published in the journal Advances in Bamboo Science, has for the first time collected and analyzed all available data on bamboo consumption and its effects on health. A review conducted by scientists at Anglia Ruskin University has shown that this fast-growing plant possesses an unexpectedly wide range of beneficial properties, thanks to…
The H3N2 virus, a subtype of influenza A, has drawn global attention because of its rapid spread and significant impact on public health. The virus is responsible for seasonal flu outbreaks and is known for its high transmission rate and potentially severe symptoms, particularly among vulnerable populations. What is H3N2? The H3N2 virus is a…
A new study by the Commonwealth Scientific and Industrial Research Organization (CSIRO), Australia’s national science agency, has found that people who use meal plans lose more weight, according to Medical Xpress. A study of nearly 78,000 participants in the CSIRO Total Wellbeing Diet found significant differences in outcomes depending on how consistently people followed their…
As the holiday season begins, health services across Europe are sharing tips on how to stay healthy. Euronews has compiled five of the most important recommendations. Avoid mixing medications with alcohol and certain foods. Alcohol can interact dangerously with medicines, the MHRA warns, increasing the risk of dizziness, drowsiness, and accidents. Be especially careful if…
Men who prefer sunlight and spend more time outdoors are less likely to experience symptoms of depression and sleep problems. This conclusion was reached by American researchers after analyzing data from the U.S. National Health and Nutrition Examination Survey collected between 2009 and 2020. The study was published in the journal PLOS ONE. In the…
Holiday celebrations often lead to increased alcohol consumption, which raises the risk of injuries, including traffic accidents, falls, burns, poisoning, and interpersonal violence. According to the new WHO European Region factsheet, ‘Alcohol-related injuries in the WHO European Region: Summary of Key Findings Based on 2019 Data,’ one in three deaths from injuries and violence in…
A team of scientists led by neurobiologist James St. John of Griffith University has identified a possible link between damage to the nasal mucosa and an increased risk of neurodegenerative processes resembling Alzheimer’s disease. The findings were published in the journal Scientific Reports. The researchers examined the bacterium Chlamydia pneumoniae, a known cause of pneumonia…
Researchers have unveiled the first global catalog of human pluripotent stem cell (hPSC) lines suitable for clinical use—a development that could accelerate the creation of new stem cell–based therapies. The catalog is described in an article published in the journal Stem Cell Reports. These cells can differentiate into any cell type in the human body,…
A recent study published in the Journal of Physiology has shown that sitting for several hours impairs blood vessel function, but this effect can be significantly reduced by consuming foods rich in cocoa flavanols. A sedentary lifestyle—common in modern society—is associated with an increased risk of cardiovascular disease and other chronic conditions, as prolonged physical…
