Ultra-Processed Foods Alter Brain Structure, Contributing to Overeating

Studies have shown that high consumption of ultra-processed foods is linked to several diseases, including diabetes, cardiovascular and cerebrovascular conditions, as well as dementia. A recent international study found a correlation between the consumption of ultra-processed foods and brain structure. The study, based on data from the UK Biobank and involving nearly 30,000 middle-aged participants…

Social Activity Slows Biological Aging and Reduces the Risk of Death by 42 Percent – Journal of the American Geriatrics Society

A new study published in the Journal of the American Geriatrics Society shows that staying socially active can extend life by several years. Scientists have observed that people over the age of 60 who remain socially active tend to age more slowly, reducing their risk of death. While chronological age is measured in years, biological…